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Wine roads
The Poreč area's most plentiful wine, Istrian Malvazija (Malmsey) a variety of white wine, and immediately alongside it White Pinot, Grey Pinot, Chardonnay and Sauvignon proudly climb the surrounding green hills.
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Olive oil - Poreč's Liquid Gold
Of the numerous varieties of olives, buža, Istrian bjelica, moražola and pendolino grow best in the area around Poreč. Expert olive growers will tell you the tale of how olive oil is made from the planting of the grove to the high-quality oil.
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Truffles
In Istria you can try Tuber magnatum Pico or the precious white truffle, Tuber melanosporum Vittadini or the precious black truffle as well as summer and winter truffle. Truffles represent the pinnacle of Istrian cuisine combined with traditional dishes.
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Restaurants
Try specialties with Adriatic fish, crabs and shellfish, Istrian prosciutto (cured ham), spring delicacies with wild asparagus and autumn gastro-creations with aphrodisiac truffles.
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